Spain Iberico Calderon Pork Rib Fingers Approx. 600-800gZZD0108B
Spanish Iberico pork is well-known for its tender and juicy meat, with well distributed fat. Not to mention the majority component of their fat is unsaturated fatty acid, which studies shown can help to reduce low-density lipoproteins, ensuring the health of consumer.
Spanish Iberico pork meat is succulent and flavourful, simply adding salt and pepper is enough.
It is very versatile, be it sous vide, grill, air-fry or roast, it will taste delicious and divine.