US Grain Fed Beef Rib Finger Approx. 1-1.3kgZZB0075B
Rib fingers are extracted from the ribs found behind the shoulder meat. It is a commonly used ingredient in both Chinese and Western cuinsine.
It retains much of its tenderness and juiciness even after cooking it for a long time due to the higher fat content. It has a smooth and juicy texture, making it a very suitable ingredient for stews or soups. Recommended Cooking methods: radish soup with beef ribs / curry potato beef ribs stew / tomato and vegetable beef rib soup / red wine beef ribs stew / stir fried beef ribs / roast beef ribs
All delicious and healthy.