US Grass Fed Beef Rib Finger Approx. 1-1.5kgZZB0082B
U.S. Grass Fed beef has strong flavor. It is certified by the U.S. Department of Agriculture, guaranteed to be 100% grass-fed, which means never fed with grain or animal by-products.
It is rich with high-quality protein. Antibiotics and hormones are never used.
All cattle grazed freely in the vast and green pastures, made sure that cattle have enough room to move and grow healthily and happily. Therefore, healthy, tasty and safe for consumption.
Rib finger meat can be found from ribs near the back of the shoulder meat. It is a commonly used ingredient in Chinese and Western food, it maintains the chewiness of the meat even after long duration of cooking due to the higher fat content. It tastes smooth and juicy, rendering it a very suitable ingredient for soya sauce stew or soup.
The ecommended cooking methods are as follow:
radish soup with beef ribs / curry potato beef ribs stew / tomato and vegetable beef rib soup / red wine beef ribs stew / stir fried beef ribs / roast beef ribs
All delicious and healthy.