US Open Prairie Natural Angus Beef Hanging Tenders 300gZZB0066A
US Open Prairie Angus cattles are raised in the all-natural grazing ranches and fed with healthy grains. No hormones, antibiotics or other artificial additives used, meeting or even exceeding the USDA natural beef standards.
Hanging tender cut is taken from the short plate, which is the upper belly of the cow. Due to having intricate connective tissues, its beef flavor is more prominent, suitable for Chinese small dishes or barbecue that can best bring out the meat's rich flavor and excellent taste.