New Zealand Bone-in Lamb Shank (2pcs) Approx. 800gZZE0002B
Lamb shank is the portion of meat around the tibia of the sheep, the leg bone beneath the knee and shoulder. It is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. Rich in collagen, is widely used in French-italian cuisines. Notable dishes are lamb shank risotto and Slow Cooked Lamb Shanks in Red Wine Sauce.
Lamb Shank is suitable for stew, roast and slow cook with different spices and seasoning to bring out the best quality.