France Seabass Approx. 400gZZS0021A
The meat of France seabass is white and tender. Oil evenly distributed with rich Omega-3 fatty acide that helps reducing inflamation as well as common modern day disease such as stroke or Cardiovascular obstruction.
No matter how you cook, sear, bake or steam, its unique flavour will stand out. Suitable for people from all ages and a common ingredient for soul-food.