New Zealand Lamb Leg Bone-in, Chump Off Approx. 2.3kg

New Zealand Lamb Leg Bone-in, Chump Off Approx. 2.3kg

ZZE0005C
  • $258.00
    Unit price per 


Sheep and meat meat is fine and delicate, mostly lean meat, than pork and beef fat content is less. Rich in vitamin b1, B2, B6 and iron, zinc, high protein, suitable for stews, barbecues, red or 炆 stews, is one of the winter cold-proof food must eat.

Grilled sheep chicken tips:

If you want the sheep to disperse and taste more, cut a few knives in a thick position and apply the marinade evenly, while the sheep can marinate overnight or for at least 5 hours or more.


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