New Zealand Lamb Leg Bone-in, Chump Off Approx. 2.3kgZZE0005C
Sheep and meat meat is fine and delicate, mostly lean meat, than pork and beef fat content is less. Rich in vitamin b1, B2, B6 and iron, zinc, high protein, suitable for stews, barbecues, red or 炆 stews, is one of the winter cold-proof food must eat.
Grilled sheep chicken tips:
If you want the sheep to disperse and taste more, cut a few knives in a thick position and apply the marinade evenly, while the sheep can marinate overnight or for at least 5 hours or more.
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